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(TAKE-OUT AND CURBSIDE PICK-UP ONLY)

WHAT’S ON TAP?

SAMPLER FLIGHT

Try a 2.5oz sampler of each of our
10 draft selections | $11

Refreshing
CLASSIC LAGER

ABV: 5.3% | IBU: 22 | GLASS: $5.5 | GROWLER: $8.5

Continental-Style Lager | Bright gold, Pils malt, noble hops, crisp. Served in a 16oz glass

PEACH KÖLSCH 151

ABV: 5.0% | IBU: 16 | GLASS: $5.5 | GROWLER: $8.5

Fruited Cologne-Style Kölschbier | Pils and wheat malt, Hallertau hops, and a refreshing hit of organic peach puree. Served in a 16oz glass

ROCKFISH WHEAT

ABV: 5.3% | IBU: 16 | GLASS: $5.5 (16oz), $7.00 (23oz) GROWLER: $8.5

Bavarian-style Hefeweizen | Yeast-driven banana/clove flavors, citrus undertones.  A summer classic of the beer world.

Hoppy
FULL NELSON

ABV: 5.9% | IBU: 60 | GLASS: $5.5 | GROWLER: $8.5

American Strong Pale Ale | Our flagship Virginia Pale Ale. Citrusy, floral and highly sessionable.
Served in a 16oz glass

A HOPWORK ORANGE

ABV: 7.0% | IBU: 65 | GLASS: $5.5 | GROWLER: $8.5

Orange-Infused IPA | Light crystal malt with a heavy hand of hops complemented by natural orange flavoring.
Served in a 16oz glass

Phased

ABV: 6.6% | IBU: Low | GLASS: $6 | GROWLER: $10.5

Hazy IPA | Kick back with our balanced and juicy IPA, brewed with Azacca, Simcoe, and Centennial variety hops that bring out citrus and pine flavor and aroma with low bitterness.  Served in a 16oz glass

IMPERIAL RED ZEPPELIN

ABV: 8.0% | IBU: 60 | GLASS: $6 | GROWLER: $15

Red Imperial IPA | A bigger bolder version of our Red Zeppelin IPA.  Loads of Simcoe, Azacca, and Mosaic hops meld with medium crystal malts for this hopped-up red IPA.  Dry hopped in the fermentation tank.  Served in a 10.5oz goblet

Sour
RASPBERRIES ON ACID

Fruited Imperial Sour Witbier | An imperial witbier brewed with oats, barley malt, orange peel and coriander, then soured in the kettle with lactobacillus bacteria. Light hopping and fermentation with traditional witbier Ale yeast results in a bigger-than-normal, pleasantly sour wheat ale. To get a little funkier, we then rack this beer to a fleet of red wine barrels from local vineyards on top of one pound of raspberry puree per gallon of beer.  This jammy raspberry explosion of a beverage remains one of our most anticipated seasonal releases each year.

ABV: 8.0% | IBU: 15

Malty / Dark
BITTERSWEET OATEL

ABV: 7.0% | IBU: 18 | GLASS: $6 | GROWLER: $15

Chocolate Oatmeal Porter | Brimming with oat creaminess, cocoa nibs and milk sugar, there is no vacancy at the bittersweet oatel for any more flavor. Velvety and decadent – enjoy your stay.

DARK HOLLOW

ABV: 10.0% | IBU: 70 | GLASS: $6.5 | GROWLER: $28

Barrel-Aged Imperial Stout | Dark, low roast imperial stout; notes of bourbon and vanilla from extended barrel aging. Served in a 10.5oz goblet

Rotating Tap:

(not available in flight)
PLEASE ASK YOUR SERVER
ABOUT TODAY’S SELECTION!

WINE, CIDER, KOMBUCHA & GLUTEN FREE

Special Beer Cocktail:
Blood Orange Shandy

ABV: 4.4% | GLASS: $6.00
Chase your winter blues away with this exclusive blend of BMB Kolsch 151, blood orange puree, orange juice simple syrup, seltzer, and a hint of mint.

House Wines:
HOUSE WHITES:

Twisted Moscato
(California)……………………………..…$7/glass

Silver Gate Sauvignon Blanc
(California)…………..…$7/glass

House Reds:

Silver Gate Pinot Noir
(California)……………………………..…$7/glass

House Sparkling:

Cantine Maschio Prosecco Brut
(Italy)……………………………..…$7/glass

Local White & Rosé Wines:

Rosé 2019:  Light and refreshing dry rosé with notes of fresh strawberry, grapefruit, and peach. $10 / $38
(Thatch Winery, Charlottesville, VA, Albemarle County)

Pinot Grigio 2019: Dry and well-balanced, with nuances of apple, pear, and a touch of pineapple. $10 / $38
(Barboursville Vineyards, Barboursville, VA, Orange County)

Vermentino Reserve 2019:  Vivid citrusy aromatics with a deep, dry palate and lingering minerality.
(Barboursville Vineyards, Barboursville, VA, Orange County)……..$10/$38

Chardonnay Estate Reserve 2018: Fermented half in stainless steel and half in oak barrels, this Chardonnay is beautifully balanced with hints of classic creaminess and toasty oak. Vibrant acidity and a long finish. $10 / $38
(Afton Mountain Vineyards, Afton, VA, Nelson County)

Viognier 2018: Apple, Bartlett pear, and blossom aromas lead to navel orange and Meyer lemon on the palate. $10 / $38
(White Hall Vineyards, Crozet, VA, Albemarle County)

Quattro 2018: Slightly sweet blend of Riesling, Gewurtztraminer, Viognier, and Traminette. $10 / $38
(Cardinal Point Winery, Afton, VA, Nelson County)

Local Sparkling Wine:

VIRGINIA FIZZ: Packed with apple and peach flavors, with a creamy and smooth texture. $38 / Bottle
(Thibaut-Janisson, Monticello, VA)

Local Red Wines:

Red Star: Fruity, light-bodied blend of Cabernet Franc, Merlot, and Chambourcin. $10 / $38
(Veritas Winery, Afton, VA, Nelson County)

Sangiovese Reserve 2017: Layers of cherry and raspberry with soft tannins, surrounded by floral notes of rose and violet. $10 / $38
(Barboursville Vineyards, Barboursville, VA, Orange County)

Cabernet Franc 2018: Red fruit and blueberries on the nose leading to jam, black pepper, and hints of cocoa. $10 / $38
(Blenheim Vineyards, Charlottesville, VA, Albemarle County)

Meritage 2017: Medium-bodied Bordeaux-style blend with aromas of raspberry, cherry, and peppercorn. $10 / $38
(Thatch Winery, Charlottesville, VA, Albemarle County)

Petit Verdot 2018: A bouquet of dried fruit and oak lead to a vibrant palate of red berry and black tea-like flavors. $10 / $38
(Jefferson Vineyards, Charlottesville, VA, Albemarle County)

Seltzer, Cider & Gluten Free:

Blue Mountain Brewery | Grapefruit Hard Seltzer (16oz Pour):
ABV: 4.1% | GLASS: $6 | GROWLER FILL: N/A
Hard Seltzer | Oh yes we did!  Try our very first hard seltzer:  light, flavorful, with a hint of grapefruit.  Sometimes you just get beered out for a minute.  We got you covered.

Blue Mountain Brewery | Mountain Apple (16oz Pour):
ABV: 5.25% | GLASS: $6 | GROWLER FILL: N/A
Hard Apple Cider | The first of BMB’s “Local Apple” series, Mountain Apple features 100% Nelson County apples, including the Blue Ridge Crisp variety. With a pure apple flavor and light pear finish, you can enjoy a true taste of our locality in every delicious sip.
*Available to-go in 16oz 4/packs | $11.99

Blue Toad Cider | Orange Crush (16oz Can):
ABV: 5% | GLASS: $6.50 | GROWLER FILL: N/A
Orange Crush is made from a blend of three locally sourced apple varieties and orange peels to bring out the best of both fruits.  A light and refreshing cider, perfect for the warm weather.
*Ask your server about Blue Toad’s Seasonal selection*

Omission Pale Ale (GLUTEN FREE)
ABV: 5.8% | 12OZ BOTTLE: $5 | GROWLER FILL: N/A
American Pale Ale | Omission Beer is brewed with malted barley, but Widmer Brothers Brewing Co. has developed a proprietary process to remove gluten. Features Pale, Caramel, Dark Munich and Carapils malts with Cascade and Citra hop flavor. Learn more at www.omissionbeer.com.

Kombucha:

Blue Ridge Bucha – Ginger Kombucha
Non-Alcoholic | 8OZ GLASS: $6 | GROWLER FILL: $40
Kombucha | Made locally with organic fresh-pressed organic ginger root.

APPETIZERS

NITRO CHILI | $5/cup | $8/Bowl
Chipotle seasoned ground beef simmered with sautéed onions, peppers, beans, tomatoes, and spices in a beer-based broth topped with cheddar cheese, sour cream, and green onions

GOODWIN CREEK FARM PRETZEL | $6
Warm, soft, and sweet farm pretzel salted and lightly buttered, served with choice of Blue Mountain ale mustard, house-made cheese sauce, or Honey BBQ sauce

WARM GOAT CHEESE ONION DIP | $12
Creamy goat cheese dip with sautéed onions, chopped jalapeño peppers, roasted red peppers, and provolone cheese, topped with green onions and served with pub chips and crostini

CHILLED SPINACH & ARTICHOKE DIP | $9
Chopped artichokes, cream cheese, Romano cheese, roasted garlic, sour cream, spinach and sun-dried tomatoes served chilled with house-made tortilla chips

SLOPPY JOE SLIDERS | $10
Three butter toasted slider buns with house-made Sloppy Joe filling, served with pickles

CHARCUTERIE BOARD | $14
Rotating artisan meats and cheeses (3 of each), marinated artichoke hearts, green olives, chutney, ale mustard, pickled vegetables, dried fruit and crostini

BMB NACHOS | $10
House-made tortilla chips topped with our pepperjack nacho cheese sauce, black bean and corn salsa, salsa roja, sour cream and jalapeños
ADD CHILI | $2 ADD PORK | $4

WINGS | $7 | $12
Sold by the pound or half-pound with choice of one wing sauce, carrots, celery and blue cheese or ranch
SAUCES: Honey BBQ, Sweet Thai, Buffalo, Garlic Parmesan

SALADS

TRADITIONAL HOUSE SALAD | $5 | $8
Fresh mixed greens topped with shredded carrots, Roma tomatoes, red onions and Aged Parmesan Cheese

CAESAR SALAD | $5 | $8
Crisp Romaine lettuce, Caesar dressing, aged Parmesan and croutons

NITRO TACO SALAD | $13
Shredded romaine lettuce topped with black bean and corn salsa, house-made Nitro Chili, cheddar, sour cream and jalapenos in a crispy tortilla shell

KALE AND QUINOA TEX MEX BOWL | $14
Shredded kale and quinoa tossed in a creamy avocado ranch dressing, topped with black beans, sweet corn, house-made pico de gallo, fresh pineapple chunks, chili lime candied pumpkin seeds, and shredded cheddar cheese

ADD GRILLED TOFU | $4
ADD GRILLED CHICKEN BREAST | $5
ADD BLACK BEAN BURGER | $5
ADD IMPOSSIBLE “NON-BEEF” BURGER | $5

DRESSINGS: Ranch, Blue Cheese, Avocado Ranch, Caesar, Balsamic Vinaigrette, Honey Mustard

SANDWICHES

ALL SANDWICHES SERVED WITH CHOICE OF SIDE: BAKED BEANS, COLE SLAW, POTATO SALAD, SIDE SALAD, FRENCH FRIES,
CUP OF CHILI (ADD $2)
**GLUTEN FREE BUNS AND WRAPS AVAILABLE – ADD $2

CREOLE CUBAN PRESS | $12
Slow-roasted Virginia pulled pork topped with shaved ham, pepper jack cheese, dill pickles and Creole mayo on a pressed hoagie roll

SMOKED PULLED PORK BARBEQUE | $12
Smoked Virginia pulled pork stacked high on a fresh roll and topped with our house slaw

TRADITIONAL REUBEN | $13
Shaved corned beef, aged Swiss cheese, sauerkraut and Russian dressing served on marble rye bread. Tofu substitution available upon request.

SKYLINE TURKEY WRAP | $12
All natural sliced turkey breast topped with provolone cheese, crispy bacon, mixed greens, tomato and avocado ranch served in a sun-dried tomato tortilla wrap

TUSCAN TURKEY WRAP | $12
All natural sliced turkey breast topped with goat cheese, banana peppers, red onions, fresh spinach, and sun-dried tomato pesto, served in a sun-dried tomato tortilla wrap

BEER BOILED LOCAL BRATWURST | $12
Juicy bratwurst from Double H Farm boiled in our Classic Lager, topped with sauerkraut, BMB ale mustard and shredded cheddar cheese served torpedo-style on a bun with your choice of side

BBQ CHICKEN SANDWICH | $15
Grilled chicken breast, bacon, grilled yellow onions, house-made honey BBQ sauce, cheddar cheese, jalapeño peppers, and pickles on a butter-toasted challah roll

GREEK GRILLED CHEESE | $13
Artichoke hearts, roasted red peppers, black olives, feta, and provolone cheese on grilled sourdough bread with a side of marinara for dipping

NITRO CHILI DOG | $10
All-natural jumbo Angus beef hot dog topped with our own Nitro Ale chili and shredded cheddar cheese on a bun

BURGERS

ALL BURGERS ARE SERVED “SMASH-STYLE”
(TWIN BEEF PATTIES SMASHED ON A FLAT TOP GRILL)

SERVED WITH CHOICE OF SIDE:
BAKED BEANS, COLE SLAW,
POTATO SALAD, SIDE SALAD, FRENCH FRIES
CUP OF CHILI (ADD $2)
**GLUTEN FREE BUNS OR WRAPS AVAILABLE – ADD $2

SUBSTITUTE A VEGAN
IMPOSSIBLE™ BURGER – ADD $3

BACON PIMENTO CHEESE BURGER | $15
Twin beef patties smashed on the flat top grill served on a challah bun and topped with house-made pimento cheese, Applewood smoked bacon, jalapeño peppers, and grilled onions

BMB CLASSIC CHEESEBURGER | $13
Twin beef patties smashed on the flat top grill with your choice of cheese on a challah bun and topped with fresh greens, tomatoes, red onion, and our special basil mayo
CHOICE OF CHEESE: CHEDDAR, PROVOLONE, PEPPER JACK, OR SWISS
ADD BACON | $2

AM FOG MUSHROOM & SWISS BURGER | $14
Twin beef patties smashed on the flat top grill served on a challah bun, topped with sautéed onions, basil mayo, Swiss cheese, and shiitake and oyster mushrooms from A.M. Fog

VEGETARIAN BLACK BEAN BURGER | $11
A mix of black beans, peppers, onions, and spices topped with melted pepper jack cheese, avocado, lettuce, tomato, and avocado ranch served on a challah roll

PIZZA

**GLUTEN FREE PIZZAS ALSO AVAILABLE

MARGHERITA | $23
Roma tomatoes, mozzarella, fresh basil and marinara drizzled with garlic infused olive oil
ADD GRILLED CHICKEN BREAST | $4

PESTO PRIMAVERA| $24
Sun-dried tomato pesto base, mozzarella cheese, zucchini, squash, sautéed yellow onions, roasted red peppers, spinach and goat cheese
ADD LOCAL SAUSAGE OR GRILLED CHICKEN BREAST | $4

GREEK GARDEN | $24
Artichoke hearts, red onion, black olives, roasted red peppers, basil, parsley, feta cheese, mozzarella and marinara
ADD LOCAL SAUSAGE OR GRILLED CHICKEN BREAST | $4

PULLED PORK & PEACH | $24
BBQ pork, peaches, spinach, onions, roasted red peppers, house-pickled jalapeño rings, mozzarella and marinara, finished with honey BBQ drizzle

OUR FAMOUS BRATWURST | $24
Double H Farm bratwurst, grilled onions, apples, mozzarella, marinara and balsamic reduction

LOCAL SAUSAGE | $24
Spicy sausage from Double H Farm with red & green bell peppers, mushrooms, mozzarella and marinara

THE REAL DEAL | $26
Local spicy sausage, pepperoni, salami, banana peppers, black olives, spinach, mozzarella and marinara

DESSERTS

NITRO BREAD PUDDING | $7
Warm slices of Blue Mountain ale-infused bread pudding topped with chocolate and caramel sauce, whipped cream, and fresh seasonal berries

NEW YORK-STYLE CHEESECAKE | $7
Creamy New York-style cheesecake topped with your choice of seasonal fruit compote, caramel sauce, or chocolate sauce

BLUE MOUNTAIN SHORTCAKE | $8
Three slices of buttery pound cake topped with seasonal house-made fruit compote and whipped cream

FLOURLESS CHOCOLATE TORTE | $8
Decadent chocolate topped with seasonal house-made fruit compote and powdered sugar

ROCKFISH LEMON BUNDT CAKE | $9
Lemon Bundt cake topped with Rockfish Wheat infused lemon icing made exclusively for Blue Mountain by our friends at Paris Cake Company in Staunton, VA

NIGHTINGALE ICE CREAM SANDWICH | $9
Rotating selection of seasonal, handmade, made-from-scratch ice cream sandwiches from Nightingale Ice Cream in Richmond, VA. Ask your server for today’s flavor!

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