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WHAT’S ON TAP?
SAMPLER FLIGHT
Try a 2.5oz sampler of each of our
10 draft selections | $11
Refreshing
CLASSIC LAGER
ABV: 5.3% | IBU: 22 | GLASS: $5.5 | GROWLER: $8.5
Continental-Style Lager | Bright gold, Pils malt, noble hops, crisp. Served in a 16oz glass
PEACH KÖLSCH 151
ABV: 5.0% | IBU: 16 | GLASS: $5.5 | GROWLER: $8.5
Fruited Cologne-Style Kölschbier | Pils and wheat malt, Hallertau hops, and a refreshing hit of organic peach puree. Served in a 16oz glass
ROCKFISH WHEAT
ABV: 5.3% | IBU: 16 | GLASS: $5.5 (16oz), $7.00 (23oz) GROWLER: $8.5
Bavarian-style Hefeweizen | Yeast-driven banana/clove flavors, citrus undertones. A summer classic of the beer world.
Hoppy
FULL NELSON
ABV: 5.9% | IBU: 60 | GLASS: $5.5 | GROWLER: $8.5
American Strong Pale Ale | Our flagship Virginia Pale Ale. Citrusy, floral and highly sessionable.
Served in a 16oz glass
A HOPWORK ORANGE
ABV: 7.0% | IBU: 65 | GLASS: $5.5 | GROWLER: $8.5
Orange-Infused IPA | Light crystal malt with a heavy hand of hops complemented by natural orange flavoring.
Served in a 16oz glass
Phased
ABV: 6.6% | IBU: Low | GLASS: $6 | GROWLER: $10.5
Hazy IPA | Kick back with our balanced and juicy IPA, brewed with Azacca, Simcoe, and Centennial variety hops that bring out citrus and pine flavor and aroma with low bitterness. Served in a 16oz glass
IMPERIAL RED ZEPPELIN
ABV: 8.0% | IBU: 60 | GLASS: $6 | GROWLER: $15
Red Imperial IPA | A bigger bolder version of our Red Zeppelin IPA. Loads of Simcoe, Azacca, and Mosaic hops meld with medium crystal malts for this hopped-up red IPA. Dry hopped in the fermentation tank. Served in a 10.5oz goblet
Sour
RASPBERRIES ON ACID
Fruited Imperial Sour Witbier | An imperial witbier brewed with oats, barley malt, orange peel and coriander, then soured in the kettle with lactobacillus bacteria. Light hopping and fermentation with traditional witbier Ale yeast results in a bigger-than-normal, pleasantly sour wheat ale. To get a little funkier, we then rack this beer to a fleet of red wine barrels from local vineyards on top of one pound of raspberry puree per gallon of beer. This jammy raspberry explosion of a beverage remains one of our most anticipated seasonal releases each year.
ABV: 8.0% | IBU: 15
Malty / Dark
BITTERSWEET OATEL
ABV: 7.0% | IBU: 18 | GLASS: $6 | GROWLER: $15
Chocolate Oatmeal Porter | Brimming with oat creaminess, cocoa nibs and milk sugar, there is no vacancy at the bittersweet oatel for any more flavor. Velvety and decadent – enjoy your stay.
DARK HOLLOW
ABV: 10.0% | IBU: 70 | GLASS: $6.5 | GROWLER: $28
Barrel-Aged Imperial Stout | Dark, low roast imperial stout; notes of bourbon and vanilla from extended barrel aging. Served in a 10.5oz goblet
Rotating Tap:
(not available in flight)
PLEASE ASK YOUR SERVER
ABOUT TODAY’S SELECTION!
WINE, CIDER, KOMBUCHA & GLUTEN FREE
Special Beer Cocktail:
Blood Orange Shandy
ABV: 4.4% | GLASS: $6.00
Chase your winter blues away with this exclusive blend of BMB Kolsch 151, blood orange puree, orange juice simple syrup, seltzer, and a hint of mint.
House Wines:
HOUSE WHITES:
Twisted Moscato
(California)……………………………..…$7/glass
Silver Gate Sauvignon Blanc
(California)…………..…$7/glass
House Reds:
Silver Gate Pinot Noir
(California)……………………………..…$7/glass
House Sparkling:
Cantine Maschio Prosecco Brut
(Italy)……………………………..…$7/glass
Local White & Rosé Wines:
Rosé 2019: Light and refreshing dry rosé with notes of fresh strawberry, grapefruit, and peach. $10 / $38
(Thatch Winery, Charlottesville, VA, Albemarle County)
Pinot Grigio 2019: Dry and well-balanced, with nuances of apple, pear, and a touch of pineapple. $10 / $38
(Barboursville Vineyards, Barboursville, VA, Orange County)
Vermentino Reserve 2019: Vivid citrusy aromatics with a deep, dry palate and lingering minerality.
(Barboursville Vineyards, Barboursville, VA, Orange County)……..$10/$38
Chardonnay Estate Reserve 2018: Fermented half in stainless steel and half in oak barrels, this Chardonnay is beautifully balanced with hints of classic creaminess and toasty oak. Vibrant acidity and a long finish. $10 / $38
(Afton Mountain Vineyards, Afton, VA, Nelson County)
Viognier 2018: Apple, Bartlett pear, and blossom aromas lead to navel orange and Meyer lemon on the palate. $10 / $38
(White Hall Vineyards, Crozet, VA, Albemarle County)
Quattro 2018: Slightly sweet blend of Riesling, Gewurtztraminer, Viognier, and Traminette. $10 / $38
(Cardinal Point Winery, Afton, VA, Nelson County)
Local Sparkling Wine:
VIRGINIA FIZZ: Packed with apple and peach flavors, with a creamy and smooth texture. $38 / Bottle
(Thibaut-Janisson, Monticello, VA)
Local Red Wines:
Red Star: Fruity, light-bodied blend of Cabernet Franc, Merlot, and Chambourcin. $10 / $38
(Veritas Winery, Afton, VA, Nelson County)
Sangiovese Reserve 2017: Layers of cherry and raspberry with soft tannins, surrounded by floral notes of rose and violet. $10 / $38
(Barboursville Vineyards, Barboursville, VA, Orange County)
Cabernet Franc 2018: Red fruit and blueberries on the nose leading to jam, black pepper, and hints of cocoa. $10 / $38
(Blenheim Vineyards, Charlottesville, VA, Albemarle County)
Meritage 2017: Medium-bodied Bordeaux-style blend with aromas of raspberry, cherry, and peppercorn. $10 / $38
(Thatch Winery, Charlottesville, VA, Albemarle County)
Petit Verdot 2018: A bouquet of dried fruit and oak lead to a vibrant palate of red berry and black tea-like flavors. $10 / $38
(Jefferson Vineyards, Charlottesville, VA, Albemarle County)
Seltzer, Cider & Gluten Free:
Blue Mountain Brewery | Grapefruit Hard Seltzer (16oz Pour):
ABV: 4.1% | GLASS: $6 | GROWLER FILL: N/A
Hard Seltzer | Oh yes we did! Try our very first hard seltzer: light, flavorful, with a hint of grapefruit. Sometimes you just get beered out for a minute. We got you covered.
Blue Mountain Brewery | Mountain Apple (16oz Pour):
ABV: 5.25% | GLASS: $6 | GROWLER FILL: N/A
Hard Apple Cider | The first of BMB’s “Local Apple” series, Mountain Apple features 100% Nelson County apples, including the Blue Ridge Crisp variety. With a pure apple flavor and light pear finish, you can enjoy a true taste of our locality in every delicious sip.
*Available to-go in 16oz 4/packs | $11.99
Blue Toad Cider | Orange Crush (16oz Can):
ABV: 5% | GLASS: $6.50 | GROWLER FILL: N/A
Orange Crush is made from a blend of three locally sourced apple varieties and orange peels to bring out the best of both fruits. A light and refreshing cider, perfect for the warm weather.
*Ask your server about Blue Toad’s Seasonal selection*
Omission Pale Ale (GLUTEN FREE)
ABV: 5.8% | 12OZ BOTTLE: $5 | GROWLER FILL: N/A
American Pale Ale | Omission Beer is brewed with malted barley, but Widmer Brothers Brewing Co. has developed a proprietary process to remove gluten. Features Pale, Caramel, Dark Munich and Carapils malts with Cascade and Citra hop flavor. Learn more at www.omissionbeer.com.
Kombucha:
Blue Ridge Bucha – Ginger Kombucha
Non-Alcoholic | 8OZ GLASS: $6 | GROWLER FILL: $40
Kombucha | Made locally with organic fresh-pressed organic ginger root.
APPETIZERS
NITRO CHILI | $5/cup | $8/Bowl
Chipotle seasoned ground beef simmered with sautéed onions, peppers, beans, tomatoes, and spices in a beer-based broth topped with cheddar cheese, sour cream, and green onions
GOODWIN CREEK FARM PRETZEL | $6
Warm, soft, and sweet farm pretzel salted and lightly buttered, served with choice of Blue Mountain ale mustard, house-made cheese sauce, or Honey BBQ sauce
WARM GOAT CHEESE ONION DIP | $12
Creamy goat cheese dip with sautéed onions, chopped jalapeño peppers, roasted red peppers, and provolone cheese, topped with green onions and served with pub chips and crostini
CHILLED SPINACH & ARTICHOKE DIP | $9
Chopped artichokes, cream cheese, Romano cheese, roasted garlic, sour cream, spinach and sun-dried tomatoes served chilled with house-made tortilla chips
SLOPPY JOE SLIDERS | $10
Three butter toasted slider buns with house-made Sloppy Joe filling, served with pickles
CHARCUTERIE BOARD | $14
Rotating artisan meats and cheeses (3 of each), marinated artichoke hearts, green olives, chutney, ale mustard, pickled vegetables, dried fruit and crostini
BMB NACHOS | $10
House-made tortilla chips topped with our pepperjack nacho cheese sauce, black bean and corn salsa, salsa roja, sour cream and jalapeños
ADD CHILI | $2 ADD PORK | $4
WINGS | $7 | $12
Sold by the pound or half-pound with choice of one wing sauce, carrots, celery and blue cheese or ranch
SAUCES: Honey BBQ, Sweet Thai, Buffalo, Garlic Parmesan
SALADS
TRADITIONAL HOUSE SALAD | $5 | $8
Fresh mixed greens topped with shredded carrots, Roma tomatoes, red onions and Aged Parmesan Cheese
CAESAR SALAD | $5 | $8
Crisp Romaine lettuce, Caesar dressing, aged Parmesan and croutons
NITRO TACO SALAD | $13
Shredded romaine lettuce topped with black bean and corn salsa, house-made Nitro Chili, cheddar, sour cream and jalapenos in a crispy tortilla shell
KALE AND QUINOA TEX MEX BOWL | $14
Shredded kale and quinoa tossed in a creamy avocado ranch dressing, topped with black beans, sweet corn, house-made pico de gallo, fresh pineapple chunks, chili lime candied pumpkin seeds, and shredded cheddar cheese
ADD GRILLED TOFU | $4
ADD GRILLED CHICKEN BREAST | $5
ADD BLACK BEAN BURGER | $5
ADD IMPOSSIBLE “NON-BEEF” BURGER | $5
DRESSINGS: Ranch, Blue Cheese, Avocado Ranch, Caesar, Balsamic Vinaigrette, Honey Mustard
SANDWICHES
ALL SANDWICHES SERVED WITH CHOICE OF SIDE: BAKED BEANS, COLE SLAW, POTATO SALAD, SIDE SALAD, FRENCH FRIES,
CUP OF CHILI (ADD $2)
**GLUTEN FREE BUNS AND WRAPS AVAILABLE – ADD $2
CREOLE CUBAN PRESS | $12
Slow-roasted Virginia pulled pork topped with shaved ham, pepper jack cheese, dill pickles and Creole mayo on a pressed hoagie roll
SMOKED PULLED PORK BARBEQUE | $12
Smoked Virginia pulled pork stacked high on a fresh roll and topped with our house slaw
TRADITIONAL REUBEN | $13
Shaved corned beef, aged Swiss cheese, sauerkraut and Russian dressing served on marble rye bread. Tofu substitution available upon request.
SKYLINE TURKEY WRAP | $12
All natural sliced turkey breast topped with provolone cheese, crispy bacon, mixed greens, tomato and avocado ranch served in a sun-dried tomato tortilla wrap
TUSCAN TURKEY WRAP | $12
All natural sliced turkey breast topped with goat cheese, banana peppers, red onions, fresh spinach, and sun-dried tomato pesto, served in a sun-dried tomato tortilla wrap
BEER BOILED LOCAL BRATWURST | $12
Juicy bratwurst from Double H Farm boiled in our Classic Lager, topped with sauerkraut, BMB ale mustard and shredded cheddar cheese served torpedo-style on a bun with your choice of side
BBQ CHICKEN SANDWICH | $15
Grilled chicken breast, bacon, grilled yellow onions, house-made honey BBQ sauce, cheddar cheese, jalapeño peppers, and pickles on a butter-toasted challah roll
GREEK GRILLED CHEESE | $13
Artichoke hearts, roasted red peppers, black olives, feta, and provolone cheese on grilled sourdough bread with a side of marinara for dipping
NITRO CHILI DOG | $10
All-natural jumbo Angus beef hot dog topped with our own Nitro Ale chili and shredded cheddar cheese on a bun
BURGERS
ALL BURGERS ARE SERVED “SMASH-STYLE”
(TWIN BEEF PATTIES SMASHED ON A FLAT TOP GRILL)
SERVED WITH CHOICE OF SIDE:
BAKED BEANS, COLE SLAW,
POTATO SALAD, SIDE SALAD, FRENCH FRIES
CUP OF CHILI (ADD $2)
**GLUTEN FREE BUNS OR WRAPS AVAILABLE – ADD $2
SUBSTITUTE A VEGAN
IMPOSSIBLE™ BURGER – ADD $3
BACON PIMENTO CHEESE BURGER | $15
Twin beef patties smashed on the flat top grill served on a challah bun and topped with house-made pimento cheese, Applewood smoked bacon, jalapeño peppers, and grilled onions
BMB CLASSIC CHEESEBURGER | $13
Twin beef patties smashed on the flat top grill with your choice of cheese on a challah bun and topped with fresh greens, tomatoes, red onion, and our special basil mayo
CHOICE OF CHEESE: CHEDDAR, PROVOLONE, PEPPER JACK, OR SWISS
ADD BACON | $2
AM FOG MUSHROOM & SWISS BURGER | $14
Twin beef patties smashed on the flat top grill served on a challah bun, topped with sautéed onions, basil mayo, Swiss cheese, and shiitake and oyster mushrooms from A.M. Fog
VEGETARIAN BLACK BEAN BURGER | $11
A mix of black beans, peppers, onions, and spices topped with melted pepper jack cheese, avocado, lettuce, tomato, and avocado ranch served on a challah roll
PIZZA
**GLUTEN FREE PIZZAS ALSO AVAILABLE
MARGHERITA | $23
Roma tomatoes, mozzarella, fresh basil and marinara drizzled with garlic infused olive oil
ADD GRILLED CHICKEN BREAST | $4
PESTO PRIMAVERA| $24
Sun-dried tomato pesto base, mozzarella cheese, zucchini, squash, sautéed yellow onions, roasted red peppers, spinach and goat cheese
ADD LOCAL SAUSAGE OR GRILLED CHICKEN BREAST | $4
GREEK GARDEN | $24
Artichoke hearts, red onion, black olives, roasted red peppers, basil, parsley, feta cheese, mozzarella and marinara
ADD LOCAL SAUSAGE OR GRILLED CHICKEN BREAST | $4
PULLED PORK & PEACH | $24
BBQ pork, peaches, spinach, onions, roasted red peppers, house-pickled jalapeño rings, mozzarella and marinara, finished with honey BBQ drizzle
OUR FAMOUS BRATWURST | $24
Double H Farm bratwurst, grilled onions, apples, mozzarella, marinara and balsamic reduction
LOCAL SAUSAGE | $24
Spicy sausage from Double H Farm with red & green bell peppers, mushrooms, mozzarella and marinara
THE REAL DEAL | $26
Local spicy sausage, pepperoni, salami, banana peppers, black olives, spinach, mozzarella and marinara
DESSERTS
NITRO BREAD PUDDING | $7
Warm slices of Blue Mountain ale-infused bread pudding topped with chocolate and caramel sauce, whipped cream, and fresh seasonal berries
NEW YORK-STYLE CHEESECAKE | $7
Creamy New York-style cheesecake topped with your choice of seasonal fruit compote, caramel sauce, or chocolate sauce
BLUE MOUNTAIN SHORTCAKE | $8
Three slices of buttery pound cake topped with seasonal house-made fruit compote and whipped cream
FLOURLESS CHOCOLATE TORTE | $8
Decadent chocolate topped with seasonal house-made fruit compote and powdered sugar
ROCKFISH LEMON BUNDT CAKE | $9
Lemon Bundt cake topped with Rockfish Wheat infused lemon icing made exclusively for Blue Mountain by our friends at Paris Cake Company in Staunton, VA
NIGHTINGALE ICE CREAM SANDWICH | $9
Rotating selection of seasonal, handmade, made-from-scratch ice cream sandwiches from Nightingale Ice Cream in Richmond, VA. Ask your server for today’s flavor!