Raspberries on Acid 750ml Bottle

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Fruited Imperial Sour Witbier


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An imperial witbier brewed with oats, wheat, barley malt, orange peel, and coriander, then soured in the kettle with lactobacillus bacteria. Light hopping and fermentation with traditional witbier ale yeast result in a bigger-than-normal, pleasantly sour wheat ale. To get a little funkier, we then rack this beer to a fleet of red wine barrels from local vineyard Michael Shaps Winery on top of one pound of raspberry puree per gallon of beer. This jammy raspberry explosion of a beverage remains one of our most anticipated seasonal releases each year.

ABV: 8% | IBU: 15

Weight 2.65 lbs
Dimensions 3 × 3 × 12 in
Package Type

750ml Bottle