Raspberries on Acid 16oz Can 4-Pack

In stock / Shipping Available

Fruited Imperial Sour Witbier


Share on

An imperial witbier brewed with oats, wheat, barley malt, orange peel, and coriander, then soured in the kettle with lactobacillus bacteria. Light hopping and fermentation with traditional witbier ale yeast result in a bigger-than-normal, pleasantly sour wheat ale. To get a little funkier, we then rack this beer to a fleet of red wine barrels from local winery Michael Shaps Wineworks on top of one pound of raspberry puree per gallon of beer. This jammy raspberry explosion of a beverage remains one of our most anticipated seasonal releases each year.

8% ABV, 15 IBU

Weight 4.5 lbs
Dimensions 5 × 5 × 6.5 in