OUR ONCE-A-YEAR RESERVE EDITION OF THIS HALLOWED IMPERIAL STOUT HAS BEEN AGED IN BARRELS FOR A FULL YEAR, CHANGING AND MELLOWING WITH THE ROLL OF THE SEASONS.  ENJOY THE BEST...

SOUR ALE BREWED WITH JUICE FROM TWO LOCAL "GONE WILD" PEAR TREES (AN ASIAN PEAR TREE FROM OUR BREWMASTER'S LAND AND AN HEIRLOOM SHINSU PEAR TREE FOUND ON BLUE MOUNTAIN'S...

SOUR ALE FERMENTED WITH GERMAN HEFEWEIZEN YEAST, AGED IN BUFFALO TRACE BOURBON BARRELS ON SWEET CHERRIES AND SOUR CHERRY PUREE.  A UNIQUE TWIST ON THE CLASSIC COCKTAIL!

BREWED IN COLLABORATION WITH THOMAS JEFFERSON'S MONTICELLO TO CELEBRATE THE HISTORY OF BREWING IN VIRGINIA, THIS SPECIAL NEW ALE FEATURES FLAVORFUL HINTS OF HONEY FROM MONTICELLO'S OWN BEEHIVES.  LIGHTLY HOPPED...

A DIPA TO DIVE BOMB YOUR SENSES IN A CLOUD OF LUPULIN POWDER, TROPICAL FRUIT FLAVOR AND LIGHT MALT. DOUBLE THE AROMA, DOUBLE THE FLAVOR. HOP DUST ME!