THIS TART IMPERIAL WITBIER IS KETTLE SOURED WITH LACTOBACILLUS AND FERMENTED WITH ONE POUND PER BARREL OF RASPBERRY PUREE IN LOCAL FIRST COLONY WINE BARRELS THAT PREVIOUSLY HELD THEIR MERITAGE...

LIKE THE ORIGINAL, THIS VARIATION ON THE RASPBERRIES ON ACID IS ALSO AN IMPERIAL WITBIER BREWED WITH OATS, BARLEY MALT, ORANGE PEEL AND CORIANDER, SOURED IN THE KETTLE WITH LACTOBACILLUS...

IF THERE WERE A BEER THAT COULD REMIND YOU OF THE EXUBERANT JOY OF HALLOWEEN AS A KID, THIS IS IT. WE DON’T GO THE ROUTE OF PUMPKIN PIE SPICES...

THIS ARTFULLY SPICED IMPERIAL STOUT IS CLOSE KIN TO OUR FAMED DARK HOLLOW BOURBON BARREL AGED STOUT. INSPIRED BY THOSE WONDROUS DAYS OF YOUTH SPENT SLEDDING, AND BY THE FINAL...