may, 2023
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Event Details
Raspberries on Acid with special variants PASSION FRUIT ON ACID and MARIONBERRIES ON ACID available to purchase on draft and in bottle while supplies last!
RASPBERRIES ON ACID
An imperial witbier brewed with oats, wheat, barley malt, orange peel, and coriander, then soured in the kettle with lactobacillus bacteria. Light hopping and fermentation with traditional witbier ale yeast result in a bigger-than-normal, pleasantly sour wheat ale. To get a little funkier, we then rack this beer to a fleet of red wine barrels from local vineyard Thatch Winery on top of one pound of raspberry puree per gallon of beer. This jammy raspberry explosion of a beverage remains one of our most anticipated seasonal releases each year.
An imperial witbier brewed with oats, wheat, barley malt, orange peel, and coriander, then soured in the kettle with lactobacillus bacteria. Light hopping and fermentation with traditional witbier ale yeast result in a bigger-than-normal, pleasantly sour wheat ale. To get a little funkier, we then rack this beer to a fleet of red wine barrels from local vineyard Thatch Winery on top of one pound of raspberry puree per gallon of beer. This jammy raspberry explosion of a beverage remains one of our most anticipated seasonal releases each year.
PASSION FRUIT ON ACID
For a creative first variant, we’ve aged a portion of this brew on Passion Fruit puree. Sweet, tart, and delightfully aromatic, the tropical and unique flavors of passion fruit are a warm welcome to the coming summer.
For a creative first variant, we’ve aged a portion of this brew on Passion Fruit puree. Sweet, tart, and delightfully aromatic, the tropical and unique flavors of passion fruit are a warm welcome to the coming summer.
MARIONBERRIES ON ACID
For a creative second variant to this year’s batch, we’ve aged a portion of this brew on marionberry puree, a hybrid in the blackberry family. Growing mostly west of the Cascade Range, the rich, earthy, sweet-yet-tart balance of the Marionberry gives a taste of the mild maritime climate, gentle rains, and warm summers of Oregon’s Willamette Valley.
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For a creative second variant to this year’s batch, we’ve aged a portion of this brew on marionberry puree, a hybrid in the blackberry family. Growing mostly west of the Cascade Range, the rich, earthy, sweet-yet-tart balance of the Marionberry gives a taste of the mild maritime climate, gentle rains, and warm summers of Oregon’s Willamette Valley.
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Live music by Native Dread 12:00-3:00 and Frequency 3:30-6:30NO COVER CHARGE!
Online bottle preorders begin on 4/21/23 at bluemountaincurbside.com.
Online bottle preorders begin on 4/21/23 at bluemountaincurbside.com.