
OUR FULL SERVICE RESTAURANT FEATURES APPETIZERS, SALADS, SANDWICHES, BURGERS, SPECIALTY PIZZAS, AND DESSERTS MADE FROM SCRATCH USING THE HIGEST QUALITY INGREDIENTS WE CAN FIND.
We serve eight to ten Blue Mountain draft beers, local wine, cider & kombucha are available daily. Restaurant hours are 1am-10pm Monday-Saturday and 11am-9pm on Sunday

OUR PRODUCTION BREWERY & TASTING ROOM IN ARRINGTON, VIRGINIA FEATURES A FOOD TRUCK THAT IS OPEN SEASONALLY 5PM-9PM FRIDAY AND 12PM-8PM SATURDAY.
Find all of our favorite food items from our restaurant menu at our food truck at The Barrel House. Enjoy good eats in our tasting room or on our outdoor patio. Don’t forget to pair your meal with one of our Barrel House Series beers, always on tap.

LOOK FOR THE BLUE TRUCK! WE ARE CURRENLTY BOOKING OUR 2018 FOODTRUCK EVENTS AND WE’RE EXCITED TO ANNOUNCE THAT LIZ PHIFER, FORMERLY OF DELICIOUS DISE, WILL BE HEADING UP OUR TRUCK THIS YEAR.
If you are interested in having the Blue Mountain Brewery Food Truck at your event or festival, give us a call at 540-456-8020 or just email liz@bluemountainbrewery.com
OUR MENUS
We come up with new creations every week with fresh ingredients to meet all your brunch needs. Come by any Sunday from 11-2pm to see what’s cookin’.
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march
16mar6:30 pm9:00 pmSip & Stain Public Workshop6:30 pm - 9:00 pm

Event Details
Mark those calendars, and get ready to kick off your St Patrick's Day celebration, a day early!!!
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Event Details











Time
(Thursday) 6:30 pm - 9:00 pm
17mar(mar 17)11:00 am18(mar 18)9:00 pmFeaturedSt. Patrick's Day Celebration11:00 am - 9:00 pm (18)

Event Details
Join us for two days of St. Patrick's Day fun at the Barrel House! Live music: 3/17 Holly Bos 5:30-8, 3/18 Dara James 2-5. Drink Specials include $4 Green Beer,
Event Details
Join us for two days of St. Patrick’s Day fun at the Barrel House! Live music: 3/17 Holly Bos 5:30-8, 3/18 Dara James 2-5. Drink Specials include $4 Green Beer, Irish Coffees, and Dark Hollow Bombs. Menu specials: Irish Stew, Bangers & Mash, Shepherd’s Pie, Corned Beef & Cabbage. Slainte!
Time
17 (Friday) 11:00 am - 18 (Saturday) 9:00 pm
