PEACH KOLSCH 151
Fruited Cologne-Style Kölschbier | Pils and wheat malt, Hallertau hops, and a refreshing hit of organic peach puree.
ABV: 5.0% | IBU: 16
ROCKFISH WHEAT
Bavarian-style Hefeweizen | Yeast-driven banana/clove flavors, citrus undertones. A summer classic of the beer world.
ABV: 5.3% | IBU: 16
A HOPWORK ORANGE
Orange-Infused IPA | Light crystal malt with a heavy hand of hops complemented by natural orange flavoring.
ABV: 7.0% | IBU: 65
CLASSIC LAGER
Continental-Style Lager | Bright gold, Pils malt, noble hops, crisp.
ABV: 5.3% | IBUs: 22
SOUTH STREET PERCHERON PALE
Belgian Strong Golden Ale | Delicate, yet complex fruitiness lies at the core of this beast of a beer. With golden color and pure white head, Percheron Belgian Pale is packed with Pacific Northwest hip flavor and bitterness.
ABV: 7.3% | IBU: 65
DARK HOLLOW
Bourbon Barrel aged Imperial Stout | Dark, roasty Imperial Stout aged in Kentucky bourbon barrels.
ABV: 10.0% | IBU: 70
FULL NELSON
American Pale Ale | Our flagship Virginia pale ale features a balanced malt body followed by a burst of American hop flavor and aroma. Citrusy, floral and highly sessionable!
ABV 5.9% | IBU 60
RASPBERRIES ON ACID
Fruited Imperial Sour Witbier | An imperial witbier brewed with oats, barley malt, orange peel and coriander, then soured in the kettle with lactobacillus bacteria. Light hopping and fermentation with traditional witbier Ale yeast results in a bigger-than-normal, pleasantly sour wheat ale. To get a little funkier, we then rack this beer to a fleet of red wine barrels from local vineyards on top of one pound of raspberry puree per gallon of beer. This jammy raspberry explosion of a beverage remains one of our most anticipated seasonal releases each year.
ABV: 8.0% | IBU: 15
*While we make every effort to keep this list as up to date as possible, please note the Beer Menu is subject to change.