What’s on tap?

Blue Mountain Barrel House

PEACH KOLSCH 151

Fruited Cologne-Style Kölschbier | Pils and wheat malt, Hallertau hops, and a refreshing hit of organic peach puree.

ABV: 5.0% | IBU: 16

ROCKFISH WHEAT

Bavarian-style Hefeweizen | Yeast-driven banana/clove flavors, citrus undertones.  A summer classic of the beer world.

ABV: 5.3% | IBU: 16

A HOPWORK ORANGE

Orange-Infused IPA | Light crystal malt with a heavy hand of hops complemented by natural orange flavoring.

ABV: 7.0% | IBU: 65

CLASSIC LAGER

Continental-Style Lager | Bright gold, Pils malt, noble hops, crisp.

ABV: 5.3% | IBUs: 22

SOUTH STREET PERCHERON PALE

Belgian Strong Golden Ale | Delicate, yet complex fruitiness lies at the core of this beast of a beer. With golden color and pure white head, Percheron Belgian Pale is packed with Pacific Northwest hip flavor and bitterness.

ABV: 7.3% | IBU: 65

DARK HOLLOW

Bourbon Barrel aged Imperial Stout | Dark, roasty Imperial Stout aged in Kentucky bourbon barrels.

ABV: 10.0%  | IBU: 70  

FULL NELSON

American Pale Ale | Our flagship Virginia pale ale features a balanced malt body followed by a burst of American hop flavor and aroma. Citrusy, floral and highly sessionable!

ABV 5.9% | IBU 60

RASPBERRIES ON ACID

Fruited Imperial Sour Witbier | An imperial witbier brewed with oats, barley malt, orange peel and coriander, then soured in the kettle with lactobacillus bacteria. Light hopping and fermentation with traditional witbier Ale yeast results in a bigger-than-normal, pleasantly sour wheat ale. To get a little funkier, we then rack this beer to a fleet of red wine barrels from local vineyards on top of one pound of raspberry puree per gallon of beer.  This jammy raspberry explosion of a beverage remains one of our most anticipated seasonal releases each year.

ABV: 8.0% | IBU: 15

*While we make every effort to keep this list as up to date as possible, please note the Beer Menu is subject to change.

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